Roseate

Edinburgh The Hotel THE HOTEL The art of fine Scottish hospitality Where every plate tells a story. Modern Scottish dining steeped in provenance, alive with flavour and unhurried by design. Dining at The Roseate Edinburgh is a distinctive experience, one that honours Scotland's rich culinary heritage and reflects the very best of modern Scottish cooking. We are proud to welcome Chef Gary Maclean, Scotland's First National Chef, as he brings KIN to life: a restaurant shaped by his personal journey, his deep understanding and respect for Scottish produce, and his belief that the finest ingredients, handled with care and confidence, say everything.